How to Prepare Different Fresh Seafood
There has been an expansion of the fresh seafood options all over the world. This has been enabled by increased imports more fishing technologies and increased farming of different seafood strains. One of the most fundamental changes is the increased farming of seafood due to their known benefits and great taste. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. This has led to situations where buyers cannot easily trust an individual who is purporting to selling sea wild crabs while indeed, they might be farmed one. Placing your order of seafood online has however made it easier for buyers to connect with genuine sellers of wild-caught fish. In case you have been cheated by being sold farmed seafood while you really wanted the wild seafood, you can keep yourself safe by changing the supplier. After this, you can decide to stick with a supplier or even change the supplier occasionally to find out what others are giving.
People who are near the coast can often enjoy different types of seafood including shrimps and crabs. For those who are far inland, they may have to bear largely with frozen seafood. The unfortunate thing is that fresh seafood, and frozen ones do not taste the same. Different technologies have been made to preserve seafood options that cannot be frozen. Culture and region have a great influence on the fresh seafood options available. There are different options that are not available in same places. The fish that is highly available in a locality will often be used in the main dishes.
There are some regions of the world where the shrimp can either be grilled or boiled. It is highly more available that lobster since it can be frozen. Shrimps are often used to prepare variety of seafood recipes. Most of the people will prefer to boil small shrimp which cooks very quickly. Be very keen to avoid overcooking. People prefer to grill the larger shrimps. Placing onto a large wooden skewer before grilling makes the best way to do it. The shrimp can often be brushed with olive oil, salt, garlic and pepper when cooking.
The crab is one of the seafood that comes in a wide variation starting from blue crab, Maryland crabs, king’s crab and dungeons crab. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. This way, you will be able to cook soft crab meat since it will absorb less water. Remove the claws and cut the stomach open, utilize a small spoon to remove the brown meat from the interior and remove the white meat from the legs and claws. You can then cook it either by boiling or over a saucepan.